Service conditions and applicability

In principle we provide services only in Central London (Zone 1 and Zone 2). But if you live outside London, let us know and we will try to accommodate your request on an individual basis.

Booking does not imply any payment. You can pay in cash or via bank transfer when is convenient to you, but before the date of the lesson/catering service. If you purchase a voucher for a present, we will ask you to pay when we issue the voucher.

Lessons are held every day. We will start at your convenience between 5.00 pm and 7.00 pm. Over the weekend we will also have lessons starting between 11.00 am and 12.30 pm.

The lesson will last approximately 2.5 hours. For catering services, we will only prepare the dishes, ready to be served. Any other service is excluded (laying the table, cleaning, serving the dinner).

We will agree with you the dishes of the chosen menu at the moment of the reservation. If you dream to master your favourite dish, please let us know, and we will do our best to accommodate any specific request you may have

 

Tools & and Ingredients

Here the list of the tools and basic ingredients that need to be available in your kitchen.
If you don’t have all of them, let us know when you book the course.

Tools:

  • Non-stick frying pan (25 cm diameter)
  • Non-stick large saucepan (25 cm diameter) with lid
  • Non-stick small saucepan (10 cm diameter) with lid
  • High saucepan for cooking pasta (25 cm diameter)
  • Baking pan (approx 24 cm x 40 cm) for fish and meat
  • Baking pan (o 24 cm) for cakes
  • One or two bowls (plastic or aluminium or ceramics)
  • Colander- Chopping board, scale, scissors, grater
  • Kitchen paper, aluminium and plastic films, non stick foil

Ingredients:

  • Extra virgin olive oil
  • Butter
  • Sugar
  • Salt and pepper
  • Flour
  • Milk

Legal & Disclaimer

We make reference to your booking of a cooking lesson for the understanding, practical knowledge and practice of the basic principles of the Italian cooking tradition (the “Service”). In respect of the Service, by confirming in writing the acceptance of a Cooking lesson, you, as the case maybe, acknowledge, undertake or covenant as follows:

(i) the Service is being given upon your specific request and following your instructions as to date and time and your indication of the Premises as a suitable venue for the purpose thereof;

(ii) the menu for the Service has been determined jointly by you and Seriously Italian and all the implications connected with its practical performance fully explained to you so that no warranty is given as to either the actual appreciation by you of the meal or its correspondence to any descriptions, which, where actually provided, were intended for information purposes only;

(iii) any and all the ingredients to be used for the Service have been made known to, and subsequently accepted by, you so that no liability (except for the natural quality and freshness of such ingredients) is taken on in relation to any damage which might possibly occur as a result of, or otherwise derive from, any physical disability, medical condition and / or pathology (including food allergies) affecting your capability to receive the Service;

(iv) you have indicated the Premises for the performance of the Service, provided the necessary equipment and appliances and verified their suitability and proper functioning so that no liability (except for negligent or wrongful misuse of such equipment and appliances) is taken on in respect of any damage and / or loss of enjoyment which might possible arise out of any defect or lack of adequacy affecting any of the above; and

(v) throughout the Service you will follow, and act in accordance with, the directions and other instructions that will be given to you and, therefore, the provider will under no circumstance responsible for any damage or inconvenient eventually resulting from your failure to comply with any of the above and / or misuse of any of the equipment, material and other instruments within the scope of the Service.